Onion Casserole
Servings 6-8
INGREDIENTS:
6 large eggs (or extra large eggs)
2 cups heavy whipping cream
1 cup freshly grated Parmesan cheese, divided
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 cup butter
6 medium sweet onions, thinly sliced
2 teaspoons brown sugar or white sugar
4 large garlic cloves, finely chopped (can use more or less)
pinch cayenne pepper (optional)
seasoned salt or white salt and fresh ground black pepper
INSTRUCTIONS:————————————————–
Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a bowl combine eggs, cream and 1/2 cup Parmesan cheese, then mix in the flour and baking powder; set aside.
Melt the butter in a large skillet over medium-high heat; add in sliced onions with 2 teaspoons sugar; cook stirring for about 25 minutes or until a light golden color.
Add in garlic and cayenne pepper and continue cooking for another 3 minutes; cool slightly then mix into the egg mixture.
Season with seasoned salt and fresh ground black pepper.
Transfer to prepared casserole dish.
Sprinkle the top with 1/2 cup grated Parmesan cheese.
Bake for about 30-35 minutes or until set.
You will also find this recipe on Recipezazz.com
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