Kitten’s Easy One Bowl Cheesy Chicken Macaroni Casserole
This is easy to put together and a great way to use up leftover chicken, and also wonderful without the addition of the chicken
Small shell pasta will also work well for this, cooked turkey may be used in place if chicken, for a more creamier dish then add in a little more table cream or milk, add in a chopped celery rib for some extra crunch
Servings 4-6
INGREDIENTS:
1-3/4 cups uncooked macaroni
1 (10-3/4 ounce) can condensed cream of mushroom soup
1 cup half and half cream or milk
1/2 to 1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon fresh ground black pepper
4 cups shredded cheddar cheese
2 cups cooked cubed chicken
salt to taste (I use seasoned salt)
1/2 cup fresh grated Parmesan cheese
INSTRUCTIONS:—————————————–
Preheat oven to 350 degrees F.
Grease an 11 x 7-inch baking dish or a medium casserole dish.
Cook the macaroni in boiling salted water until just tender (try to under cook slightly) .
In the mean time in a large bowl whisk the soup with milk and the next five ingredients until smooth and combined.
Mix in the shredded cheddar cheese and chicken.
Drain the macaroni; add and mix.
Transfer to prepared casserole dish.
Sprinkle the top with Parmesan cheese.
You will also find this recipe on www.recipezazz.com
Cover and bake for about 45 minutes, or until hot and bubbly.
Related posts:
- Kitten’s Creamy Cheesy Chicken Macaroni Casserole
Easy One-Bowl Creamy Potato and Chicken Casserole
One Bowl Chicken Spaghetti Casserole
Kicked-Up Boxed Macaroni And Cheese
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If you like chicken/turkey and cheese you’re going to love this recipe! It’s a cinch to make and a great way to use up leftovers. I had some extra grated Jack cheese and I used it in with the cheddar. This is terrific the next day. I put this in the oven, but I had to feed a hungry man right away, so I served his right from the pot. He said that it was delicious!