Fresh Strawberry Sauce
For a no-cook strawberry sauce chop 1 pint of strawberries then place in a bowl, then sprinkle 1/4 to1/3 cup of sugar over, toss with a spoon until well coated, chill for about 4 hours mixing occasionally (the sugar will dissolve when chilled)
Yield about 3 cups
INGREDIENTS:
2 pounds red ripe strawberries, hulled and coarsely chopped
1/2 cup plus 2 tablespoons sugar (or adjust to suit taste)
2 teaspoons cornstarch
2 tablespoons fresh lemon juice (can use more)
INSTRUCTIONS:—————————————
In a medium saucepan combine all ingredients; bring to a simmer over medium-low heat stirring until the sugar dissolves and the berries soften (about 10-12 minutes) for a smoother sauce mash the berries with a potato masher or fork while cooking.
Cool before using.
Related posts:
- Kitten’s Fresh Strawberry-Glazed Pie
Low Fat Fresh Strawberry Ice Cream
Kitten’s Fresh Strawberry Topping
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