Cooked Salad Dressing For Pasta or Potato Salad
This dressing adds zip to you salads, it’s a sweeter-style dressing with lots of flavor, this is a great dressing and one I have made many times in the past!
Notes from our test kitchen; you will need to adjust the mayonnaise to suit your taste, I suggest to start with 3/4 cup, the amounts listed on the recipe is enough for 4 cups of cooked pasta or 3 pounds of potatoes
Servings 10-12
Ingredients:
1/2 cup sugar (use 1/2 cup scant, for a less sweeter dressing reduce by 2 tablespoons)
2 tablespoons all-purpose flour
1/2 teaspoon dry mustard powder (mustard lover’s increase to 1 teaspoon)
1 teaspoon garlic powder
1 teaspoon seasoned salt or white salt
2 large eggs, lightly beaten
1/2 cup vinegar (white or cider vinegar)
1/4 cup half and half cream or milk
1/4 cup water
3/4 to 1 cup mayonnaise (such as Hellman’s Mayonnaise, do not use salad dressing)
fresh ground black pepper
Instructions:
In a small saucepan combine the sugar with next 4 dry ingredients.
Add in eggs, vinegar, cream and water; bring to a boil whisking constantly until bubbly and thickened; remove from heat and cool slightly.
Add in mayonnaise starting with 3/4 cup and adding in more until desired taste is achieved.
Season with pepper to taste.
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Potato Salad With Eggs and Ham
Kitten’s Ranch Macaroni Or Potato Salad
Kitten’s Buttermilk Ranch Salad Dressing
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