Kitten’s Layered Angel Strawberry Dessert
Notes from our test kitchen; to make things easier purchase a baked angel food cake from your grocery store, this may also be made successfully using a white cake mix baked in the 13 x 9-inch pan then cooled completely
Servings 12
Ingredients:
1 baked (10-inch) angel food cake, broken into large pieces
2 (8-ounce) packages cream cheese, softened
1-1/4 cups sugar
1 (8 ounce) container Cool Whip frozen topping, thawed
1 quart fresh strawberries, sliced
1 (1-ounce) jar strawberry glaze
1 pint whipped cream, whipped (can use Cool Whip, thawed)
Instructions:
Prepare a 13 x 9-inch pan.
Sprinkle the broken pieces of cake into the bottom of the pan.
In a medium bowl beat the 2 packages cream cheese with sugar until smooth and fluffy.
Fold in the thawed Cool Whip.
Press the cake pieces down into the pan using your hands; dollup the cream cheese mixture over the cake pieces then gently spread.
In another bowl toss the sliced strawberries with the glaze until well combined, then spread over the cream cheese layer.
Spread whipped cream over the top.
If desired garnish the top of the whipped cream with strawberries.
Chill until serving.
Posted on www.recipezazz.com
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