Miniature Peanut Butter Cups
Yield 36
INGREDIENTS:
1 cup creamy peanut butter, divided and room temperature
4 teaspoons soft butter
1/2 cup confectioners sugar, sifted
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 (1.55 ounce) milk chocolate candy bars, coarsely chopped (such as Hershey’s Milk Chocolate Bars)
INSTRUCTIONS:——————————————–
In a small bowl combine 1/2 cup peanut butter with soft butter, confectioners sugar and salt; mix until smooth; set aside.
In a microwave-safe bowl melt the semi-sweet chocolate chips, chocolate bars and the remaining 1/2 cup peanut butter; stirring once or twice to stir until smooth.
Drop teaspoonfuls of the chocolate mixture into a paper-lined miniature muffin tins.
Top each with a scant teaspoonful of the peanut butter mixture; top with another teaspoonful of chocolate mixture.
Refrigerate until firm.
You will also find this recipe on Recipezazz.com
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