Kitten’s Alfredo Sauce
This is the perfect consistancy to hold onto any pasta…
Start with 1 cup Parmesan cheese and add in more if desired, for extra cheese flavor 1/2 cup shredded mozzarella cheese may be mixed in at the end of cooking that is optional I like to add it in, this sauce does not reheat well it is best if used when made
Yield about 2-1/3 cups
INGREDIENTS:
1/2 cup butter, cubed
3 garlic cloves, minced (use large cloves)
3 teaspoons all-purpose flour
1/4 to 1/2 teaspoon fresh ground black pepper (more to season at the end of cooking)
pinch cayenne pepper
2 cups heavy (35%) whipping cream
1 cup shredded Parmesan cheese (can use more)
salt or seasoned salt
1/2 cup lightly-packed shredded mozzarella cheese (optional)
INSTRUCTIONS:——————————————————-
In a medium saucepan melt butter over medium heat until sizzling.
Add in garlic; cook stirring constantly for 2 minutes (do not allow the garlic to burn).
Add in flour, black pepper and cayenne pepper; stir for 1 minute.
Add in the whipping cream; bring to a light simmer stirring, then simmer for about 2 minutes (careful the cream does not boil over the pot remove from element if it boils to high).
Reduce the heat to low; stir in the Parmesan cheese; cook stirring for about 2 minutes (at this point you may mix in the mozzarella cheese until melted but do not boil).
Season with salt and more black pepper.
You will also find this recipe on Recipezazz.com
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