No Fail Bread Machine White Bread
A no-fail method that will work in any bread machine, follow the directions as stated placing the sugar and yeast on the water
INGREDIENTS:
1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons sugar (can reduce to 1-1/2 tablespoons)
1 (1/4 ounce) package bread machine yeast (do not use quick-rise yeast)
2 tablespoons melted butter
2 tablespoons oil (or use 4 tablespoons melted butter)
3 cups white bread flour
1 teaspoon salt
INSTRUCTIONS: (follow carefully as stated)—————————-
Place the water into the bread pan.
Sprinkle the sugar over the water then sprinkle the yeast over the water; allow the yeast to foam for 10 minutes.
Add in the melted butter and oil.
Sprinkle the salt over the flour (if your machine has a slight delay before starting to knead then do not allow the salt to touch the water)
Select basic or white bread setting.
Press start.
You will also find this recipe on www.recipezazz.com
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Tags: Bread Machine, chicken breast
This is a delicious bread with wonderful texture. The best part is that this bread has no high-fructose corn syrup or preservatives,the taste is better than store bought, and the bread machine does all the work. This bread doesn’t last long in our house. Yummy!
Hi Zina..
thanks for your great comments on the bread, I’m glad you enjoyed it!
“Kitten”