Sweet Cheese Noodle Kugel
My favorite sweet kugel, it’s light, fluffy and melt in your mouth delicious, you can adjust the sugar amount
Servings 8
INGREDIENTS:
8 ounces uncooked wide egg noodles
2 cups sour cream
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container cottage cheese
1/2 cup sugar
1/2 teaspoon salt
4 large eggs (or 5 small eggs)
1/2 cup melted butter
1 cup light raisins
2 tablespoons sugar
2 teaspoons cinnamon
INSTRUCTIONS:———————————
Preheat oven to 350 degrees F (oven rack set to the middle position).
Butter a 13 x 9-inch baking pan.
Cook the egg noodles according to package directions; drain and set aside.
In a food processor combine the sour cream, cream cheese, cottage cheese, sugar and salt; process until blended (about 15 seconds).
Add in the eggs and melted butter; process until incorporated (about 5-6 seconds).
Pour the creamed mixture and raisins over the cooked noodles; mix to combine.
Spread into baking pan.
In a small bowl combine 2 tablespoons sugar with cinnamon then sprinkle on top of the kugel.
Bake in a preheated oven for 45-50 minutes or until the center if firm and risen and the top is crisp.
Cool at least 30 minutes before serving (if you can wait that long lol!).
You will also find this recipe on Recipezazz.com
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