Kitten’s Extra Fluffy Mashed Potatoes
Notes for the our test kitchen; for even more flavor add a few cans of chicken broth to your water when you boil the potatoes, use only russet potatoes for this, I suggest to boil the potatoes whole they will not absorb as much water when cooking and make for a better mashed potato, 1 teaspoon onion powder and/or some roasted garlic added to the mashed potatoes when mixing will add to the flavor
Servings 6-8
Ingredients:
8 medium russet potatoes, peeled and left whole, do not sliced
1/2 cup 18% table cream or half and half cream
1/3 cup sour cream
1/2 cup cold butter, cubed
1 large egg (can use 2 eggs)
salt (to taste)
fresh ground white pepper (optional and to taste, can use black pepper)
Instructions:
Cook the whole potatoes in boiling water until fork-tender (since the potatoes are boiled whole this may take about 25-30 minutes) drain and place the potatoes in a bowl.
Add in cream, sour cream and butter cubes; mash with a fork then mix with an electric mixer on low speed until and smooth (do not add in the egg/s until after these ingredients are added or they will cook in the potatoes)
Mix in the egg/s and continue to beat on low speed until combined.
Season with salt and black pepper is desired.
Related posts:
- Kitten’s Fluffy Mashed Potatoes (Make Ahead)
Kitten’s Fluffy Garlic Mashed Potatoes
Fluffy Baked Garlic Parmesan Mashed Potatoes
Kitten’s Make Ahead Mashed Potatoes
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