Kitten’s Easy Cheesy Onion Baked Rice
One of my favorite baked rice recipes, and so easy to make only one bowl needed for this, because of the high sodium salt content in the dry soup mix I suggest not to add in any extra salt, use only half a package
Servings 8
Ingredients:
1 (1-ounce) can cream of mushroom soup, undiluted
1 (10 ounce) can cream of chicken soup, undiluted
1-1/2 teaspoons garlic powder
2 cups water
1-1/2 cups milk
1/2 cup melted butter or margarine
1/2 package dry onion soup mix (such as Lipton’s onion soup mix)
2 cups uncooked white instant rice (such as Minute Rice)
1 (10-ounce) can sliced mushrooms, drained
1 medium onion, finely chopped
1 small celery rib, diced
1 teaspoon fresh ground black pepper
2-1/2 cups shredded mozzarella cheese, divided
Instructions:————————————–
set oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
In a bowl whisk together the first 6 ingredients until smooth and blended.
Add in all remaining ingredients with 1-1/2 cups only of shredded mozzarella cheese (save the remaining to sprinkle on top).
Transfer to baking dish.
Bake uncovered for 40-45 minutes or until the rice is tender.
Sprinkle 1 cup shredded mozzarella cheese on top then return to oven for 2-3 minutes to melt.
You will also find this recipe on Recipezazz.com
Related posts:
- Quick ‘N’ Easy Creamy Baked Green Chile Rice
Cheesy Green Bean Rice Casserole
Kitten’s Easy Baked Onion And Mushroom Rice
Easy Broccoli And Rice Casserole
Cheesy Broccoli And Rice Casserole
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