Home » Desserts/Sweet, Easy/Beginner Cooking, Eggs/Dairy, Frostings/Glazes, Holidays

Kitten’s White Buttercream Frosting

Written By: kittencal on April 4, 2009 No Comment

Print This Post Print This Post

Just like a bakery frosting light and fluffy!  make certain to sift the confectioners sugar before starting and beat for the time stated

Notes from our test kitchen; 1/4 teaspoon almond extract may also be added in

Servings 12

Ingredients:

1/2 cup block margarine, room temperature
1/2 cup Crisco shortening, room temperature (can use butter-flavor shortening)
1/8 teaspoon salt
2 teaspoons vanilla
5 cups confectioners sugar, sifted after measuring
4-6 tablespoons half and half cream or milk
food coloring of choice (optional)

Instructions:

In a large bowl using an electric mixer at medium speed cream the margarine with shortening, salt and vanilla until fluffy.

Add in sifted confectioners sugar and 4 tablespoons cream or milk; beat until combined and smooth making certain to beat for at least 3-5 minutes on medium speed, adding in more cream or milk to create desired consistancy.

Beat in desired amount of food coloring.

You will also find this recipe on www.recipezazz.com

Related posts:

    Favorite Chocolate Buttercream Frosting

    Fluffy Frosting

    Creamy Cream Cheese Frosting (Extra Fluffy Option)

    Extra Fluffy Vanilla Frosting

    Creamy Peanut Butter Frosting

Related posts brought to you by Yet Another Related Posts Plugin.

Digg this!Add to del.icio.us!Stumble this!Add to Techorati!Share on Facebook!Seed Newsvine!Reddit!Add to Yahoo!

Leave a Reply:

You must be logged in to post a comment.

Random Posts Widget created by Best Accountant Services

Site last updated May 17, 2012 @ 10:32 am; This content last updated October 31, 2011 @ 3:26 pm

Copyright © 2009 Kittencal's Kitchen, All rights reserved.| Powered by WordPress| Indy Premium theme by Techblissonline.com