Kitten’s Caesar Salad
For a lower fat option use reduced-fat mayonnaise (not fat-free) and low-fat milk or fat-free half and half, the garlic/dressing flavor will intensify with refrigeration time so a little garlic will go a long way, plan ahead there is a 3 hour chilling time for the dressing
Servings 4-6
INGREDIENTS:
1 large romaine lettuce, chopped
garlic-flavored croutons
fresh grated Parmesan cheese
fresh ground black pepper
Dressing:
2 anchovy fillets
2 garlic cloves
1 cup Hellman’s mayonnaise (do not use salad dressing)
1/3 cup fresh grated Parmesan cheese
2 tablespoons fresh (not bottled) lemon juice
1 tablespoon Dijon mustard ( Hellman’s Dijonnaise mustard is the best to use)
2 teaspoons Worcestershire sauce
salt and fresh ground black pepper
INSTRUCTIONS:——————————————–
For dressing;; in a small food processor process the anchovy fillets and garlic cloves until minced (this must be done firstly in the processor).
Add in all remaining dressing ingredients; process for about 20 seconds or until smooth and combined (if you prefer a thinner dressing then add in a small amount of milk or half and half cream then process).
Refrigerate the dressing for 3 or more hours before using.
When ready to serve mix the prepared dressing with lettuce and croutons, then sprinkle with Parmesan cheese if desired, season with black pepper.
You will also find this recipe on Recipezazz.com
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