Make One, Freeze One Easy Chocolate Snack Cake
This makes two of the most rich chocolaty fudgy cakes, enjoy one right away and freeze one for later or eat two right away, these are so good the second one may not even make it to the freezer!…
Taken from my “Favorite” folder
Yield two 9-inch square cakes
Ingredients;
1 (18-1/4 ounce) package Devil’s Food cake mix
1 (4-ounce) package instant chocolate pudding mix
2 cups sour cream
1 cup very soft butter or margarine
5 large eggs
1 tablespoon vanilla
1-1/2 cups mini semi-sweet chocolate chips
Instructions:
Set oven to 350 degrees F (set oven rack to second-lowst position).
Grease and flour two 9-inch square baking pans.
In a bowl using an electric mixer at medium speed mix the first 6 ingredients together until combined, then increase the speed to medium-high and continue beating until smooth (batter will be very thick).
Mix in chocolate chips.
Divide the mixture between the two pans.
Bake for 40 minutes or until cakes test done.
You will also find this recipe on Recipezazz.com
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- Best Chocolate Snack Cake
Chocolate Fantasy One-Bowl Bundt Cake
Chocolate Pudding Fudge Layer Cake
Kitten’s Chocolate Mayonnaise Cake
Chocolate Cake With Marshmallow-Coconut Filling
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This cake, and I say “this” because, like you said it may not make it to the freezer, is sooo good! My hubby will ask for something for dessert maybe two or three times in a row, then he will ask for something else. This fits the bill, because I can let him eat the one cake and I’ll already have it, ready to frost! In this case, nothing made it to the freezer, not even crumbs! Thanks Kitten for another winner!
wow glad you liked the cake Diane, see i told you it would go fast, thanks for your comments!