Easy One Bowl Hash Brown Casserole
A family favorite and makes a great potluck dish, you can fully assemble this and refrigerate until ready to bake
Test Kitchen Notes; this may also be made using cooked cubed potatoes in place of the hash browns, throw in some cooked chopped chicken or turkey also
Servings 8
INGREDIENTS:
1 (10-ounce) can condensed cream of mushroom soup, undiluted
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoned salt (can use white salt)
1 teaspoon fresh ground black pepper
2 teaspoons garlic powder
3/4 cup grated Parmesan cheese
2 cups shredded cheddar cheese
1 small onion, chopped
2 to 3 green onions, chopped
1 (2-pound) package frozen hash browns, thawed (for a quick thaw place in the microwave)
INSTRUCTIONS:————————————–
Set oven to 350 degrees F.
Grease an 11 x 7-inch baking dish.
In a large bowl combine soup, milk, sour cream, melted butter, seasoned salt, pepper, garlic powder and 1/4 cup Parmesan cheese; whisk/mix until thoroughly blended.
Mix in shredded cheddar cheese, both onions and hash browns.
Sprinkle the top with 1/2 cup Parmesan cheese.
Bake uncovered for 40 minutes or until hot and bubbly.
Related posts:
- Hash Brown Ham and Egg Quiche
Easy Creamy O’Brien Hash Brown Bake
Easy One-Bowl Creamy Potato and Chicken Casserole
Southern Hashbrown Potato Casserole
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I can see why this is a family favorite! It will be one for my family too. I did make 2 additions adding peas and a can of sliced mushrooms. Loved this fast and easy dish! Just delicious!
Loved this, made it for an Easter brunch and am going to make it again this week for my Moms group and on the weekend for my daughter’s baptism. I hope it doubles well – looking forward to it! Thanks!
Hi Niki..
this will double just fine.. glad you enjoyed it!
This was really yummy! I used the cooked potatoes, because I never have any frozen. I thought I had enough Parmesan cheese when I started, but I didn’t, so I used grated Asiago for the top. Mine turned out a little runny, but it was delicious! I will be making it again.
Thanks!!! =)
Jen