Instant Beaver Tails
All you need is refrigerated crescent roll dough to make this super easy treat, warning, these are habit forming so better make lots!
Servings 8
Ingredients:
1 (8-ounce) package refrigerated crescent roll dough
oil for frying
1/4 cup sugar
1 teaspoon cinnamon
Instructions:
Remove and separate the 8 dough wedges, then roll up each wedge.
In a shallow bowl/dish mix the sugar with cinnamon until combined.
Pour oil into a heavy skillet (use enough oil for deep-frying) then heat oil to 350 F.
Using a slotted spoon carefully lower about 2-3 wedges into the hot oil; fry until underside blisters and browns (about 8-10 seconds) then turn over and brown the other side.
Remove with a slotted spoon then roll into the sugar/cinnamon mixture.
Place on a rack.
You will also find this recipe on www.recipezazz.com
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