Spinach and Feta Mini Quiche
Notes from our test kitchen; 1 cup shredded Swiss cheese may be substituted for the feta.
These may be frozen after baking for up to 3 months, thaw the frozen baked quiches in refrigerator overnight, place onto a baking sheet, bake in a preheated 300 degree oven for 8-10 minutes or until thoroughly heated
Servings 48 mini quiches
Ingredients:
1 (15-ounce) package refrigerated pie crusts
2-3 tablespoons butter
1 small onion, finely chopped
2 green onion, finely chopped
1/4 cup fresh parsley
4 cloves garlic, finely minced
1 (10-ounce) package frozen chopped spinach, thawed (hand-squeeze out and excess moisture)
3-4 teaspoons Worcestershire sauce
1/2 teaspoon seasoned salt (or more to taste, can use white salt)
1/2 teaspoon fresh ground black pepper
3 large or extra-large eggs
1/4 cup half and half cream
3/4 cup crumbled feta cheese
Instructions:————————————–
Lightly grease miniature muffin tins/pans.
On a flat surface roll each pie crust into a 12-inch square.
Using a pizza cutter or a sharp knife cut the square into 24 pieces (you will have 48 squares from the two crusts).
Shape each piece into a ball, then using your fingers press each ball into prepared a miniature muffin tins/pans; cover the pan and chill until ready to use/or while sauteeing the onion mixture.
In a skillet heat butter over medium heat; add in both onions and parsley; saute until the onions are translucent (about 4 minutes).
Add in garlic; cook stirring for 2 minutes.
Add in spinach and cook for 2 minutes.
Stir in Worcestershire sauce, salt and black pepper; remove from heat and cool to almost room temperature.
In a bowl whisk eggs with half and half cream until smooth and well blended; stir in the feta cheese.
Add the egg mixture to the spinach mixture; mix well to combine.
Remove the crust-lined mini pans from the refrigerator and spoon spinach mixture into each tin.
Bake in a preheated 350 degree F oven for 30-35 minutes.
Immediately remove the baked quiche from pans and cool on wire racks.
Serve or freeze for up to 3 months.
you will also find this recipe on www.recipezazz.com
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