Crispy Garlicy Shake n’ Bake Chicken
The name says it all! because this is a family favorite and I make it very often I mix up a huge amount of the coating mix and store it in the fridge to have ready when I make chicken, the coating amount is enough for up to 10 pieces of chicken you may of coarse make less and store any remaining coating for another time, and the garlic powder may be reduced
If you cannot find Kellogg’s cornflake crumbs process cornflakes cereal in a processor to measure 1 cup
Servings 4-5
INGREDIENTS:
10 chicken pieces (skin left on)
1 cup Kellogg’s cornflake crumbs
1 tablespoon all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon paprika
1 tablespoon garlic powder
1 teaspoon onion powder
1/4 teaspoon white sugar
1/8 teaspoon cayenne pepper, optional (or adjust to heat level, I always add it in)
INSTRUCTIONS:——————————————————–
Preheat oven to 425 degrees ( set oven rack to at lowest position).
Grease a 15 x 10-inch baking sheet.
In a heavy large resealable plastic bag combine the cornflake crumbs with next 7 dry ingredients.
Moisten each piece of chicken lightly with water then shake off excess water (the chicken must be slightly moist in order to hold on the coating).
Place one piece of chicken into the bag and shake to coat with the crumb mixture.
Place the coated chicken skin-side up on baking sheet.
Repeat will all remaining chicken pieces.
Bake for 40 minutes (the chicken will continue baking after removed from the oven so no need to cook it longer).
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Garlicy Cornmeal Oven Fried Chicken
Crunchy Garlic Baked Chicken Breast
Juicy Extra Crispy Baked Chicken
Kitten’s Crispy Baked Garlic Chicken Breast
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