Just Like Red Lobster Garlic Cheese Bread
This is so easy to make and no kneading or yeast involved, you can make one large loaf a few smaller loaves or drop by tablespoonfuls for biscuits, make them up hours in advance cover and refrigerate and just pop them into the oven before dinner
Notes from our test kitchen; the bread/buns are at their best when served warm right out of the oven, this recipe was tested using original Bisquick baking mix I cannot promise the same results using a Bisquick clone
INGREDIENTS:
2 cups original Bisquick baking mix
3/4 to 1 cup shredded cheddar cheese
3 tablespoons grated Parmesan cheese
1/2 to 1 teaspoon garlic powder
1/2 cup plus 1 tablespoon cold water
TOPPING:
3 tablespoons melted butter
1/2 teaspoon garlic powder (or to taste)
1 teaspoon dried Italian seasoning (or to taste)
1 teaspoon dried parsley (or to taste)
INSTRUCTIONS:————————————————-
Preheat oven to 400 degrees F (use convection bake if possible).
Grease a foil-lined baking sheet.
In a large bowl toss the baking mix with shredded cheese, Parmesan cheese and 1/2-1 teaspoon garlic powder.
Add in water and using clean hands mix until well combined.
Shape the dough into one oval-shape loaf, or a few smaller loaves or drop by tablespoonfuls for biscuits.
Place the loaves on the baking sheet.
Brush the tops with melted butter then sprinkle with garlic powder, Italian seasoning and parsley (at this point you may cover loosely with plastic wrap and refrigerate until ready to bake).
Bake in a preheated oven for 25 minutes or until golden brown (reduce baking time for smaller loaves or biscuits).
Best served warm.
Posted on www.recipezazz.com
Related posts:
- Three-Cheese Garlic Bread
Garlic Parmesan Cheese Bread Twists
Kitten’s Easy Cheddar Garlic Drop Biscuits
Make Ahead Garlic Herb Parmesan Bread
Related posts brought to you by Yet Another Related Posts Plugin.
