Kitten’s Loaded Baked Potato Salad Casserole
The casserole may be completely assembled up to 2 days in advance which makes this the perfect potluck dish, you’ll be lucky if it even makes it to the oven it’s just as delicious cold as it is baked as a casserole!
This recipe was developed using full-fat mayonnaise and sour cream, use only mayonnaise not salad dressing, 5 cups frozen thawed hash browns may be substituted for the cooked cubed potatoes
Servings 8
INGREDIENTS:
1/2 pound bacon, cooked and chopped
8 medium potatoes, cooked and cubed
1-1/2 cups Hellman’s mayonnaise (do not use salad dressing)
1-1/2 cups sour cream
6 tablespoons melted butter
1 teaspoon seasoned salt
1 teaspoon freshly ground black pepper
4 to 5 green onions, chopped
1 small yellow onion, finely chopped
2-1/2 cups shredded cheddar cheese, divided
INSTRUCTIONS:———————————
Preheat oven to 350 degrees F (set oven rack to bottom position).
Grease a 13 x 9-inch baking dish.
In a large bowl whisk the mayonnaise with sour cream, melted butter, garlic powder, salt and black pepper until smooth and thoroughly combined.
Mix in green and yellow onion and 1-1/2 cups shredded cheddar cheese (you may increase to 2 cups shredded cheese if desired).
Using a spatula gently mix in the cubed potatoes and cooked chopped bacon (at this point you may cover and refrigerate for up to 2 days).
Bake in a preheated oven for about 40 minutes.
Immediately after baking sprinkle 1 cup shredded cheddar cheese on top and allow to melt.
You will also find this recipe on Recipezazz.com
Related posts:
- Baked Potato And Ham Salad For A Crowd (Great For Potlucks!)
Baked Potato Salad With Eggs And Bacon
Easy One-Bowl Creamy Potato and Chicken Casserole
Garlicy Cheddar And Bacon Potato Salad
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I don’t know what I’d do without this recipe! This potato salad and myself have become synonymous with each other, well at least to my family and friends.
I also add in a bit of chopped dill but that is about the only modification I make. I must say your recipes are probably the only ones I’ve tried in my life which have needed little if any modifications at all. And that means a lot coming from someone who likes to really experiment and improvise with their cooking
I also love it when you put in the little hints at the beginning. The term ‘test kitchen’ is enough to bolster my confidence that the recipet will turn out great which it invariably always does.