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	<title>Comments on: Kitten&#8217;s Famous Greek Salad</title>
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	<link>http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/</link>
	<description>...where something is always simmering.</description>
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		<title>By: Krystal</title>
		<link>http://kittencalskitchen.com/2009/04/13/kittens-famous-greek-salad/comment-page-1/#comment-1549</link>
		<dc:creator>Krystal</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:14:56 +0000</pubDate>
		<guid isPermaLink="false">http://kittencalskitchen.com/?p=912#comment-1549</guid>
		<description>I have been eating this salad for months now, so I just had to comment on it. Best Greek Salad on the planet?

Yup!

I reduce the oil to 1/2 cup, only because the flavor of my Trader Joe&#039;s olive oil seems to come through really strong. I make no other changes to the dressing. Just make sure you plan ahead like the recipe says. I didn&#039;t, the first time I made this, and believe me: it is NOT the same dressing if you don&#039;t allow it to marry for 2 hours!

I eat this often after my workouts, so I usually add shredded chicken and 1 sliced boiled egg to the salad for extra protein.  

The dressing keeps well in the fridge, too. I&#039;ve kept it for over a month and it&#039;s still delicious. Simply let it come to room temp while you prepare the rest of the salad, and viola! A little taste of Greece, courtesy of Kittencal herself.

I often joke that I need privacy when I eat this salad... it&#039;s that good! LOL!!!

Enjoy!</description>
		<content:encoded><![CDATA[<p>I have been eating this salad for months now, so I just had to comment on it. Best Greek Salad on the planet?</p>
<p>Yup!</p>
<p>I reduce the oil to 1/2 cup, only because the flavor of my Trader Joe&#8217;s olive oil seems to come through really strong. I make no other changes to the dressing. Just make sure you plan ahead like the recipe says. I didn&#8217;t, the first time I made this, and believe me: it is NOT the same dressing if you don&#8217;t allow it to marry for 2 hours!</p>
<p>I eat this often after my workouts, so I usually add shredded chicken and 1 sliced boiled egg to the salad for extra protein.  </p>
<p>The dressing keeps well in the fridge, too. I&#8217;ve kept it for over a month and it&#8217;s still delicious. Simply let it come to room temp while you prepare the rest of the salad, and viola! A little taste of Greece, courtesy of Kittencal herself.</p>
<p>I often joke that I need privacy when I eat this salad&#8230; it&#8217;s that good! LOL!!!</p>
<p>Enjoy!</p>
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