Kitten’s Grilled Steak-On-Stick

I make this often for summer get togethers, I use flank steak for this it seems to work the best for texture and flavor and for cost reasons

Make certain to soak your wooden skewers for at least 30 minutes before threading and grilling

Servings 12 skewers

Ingredients”

1 recipe Kitten’s Teriyaki Beef and Pork Marinade

2 beef flank steak (1-1/2 pounds each)

Montreal Steak Spice

Instructions:

Place the whole  flank steak in the freezer for about 1-1/2 hours (this will make slicing easier).

Prepare the marinade as stated on the recipe.

Slice the meat diagonally into about 1/2-inch slices or a little thinner.

Place the meat into the marinade and refrigerate for 8-24 hours turning occasionally to coat evenly.

Remove the meat and discard the marinade.

Thread 1 slice of beef ribbon-style onto each pre-soaked wooden skewer, then season each skewer lightly with steak spice

Continue in the same matter with remaining slices.

Grease grill grates.

Grill the skewers uncovered over medium heat for 3-4 minutes on each side or until desired doneness

Related posts:

Asian Ginger Beef Skewers

Kitten’s Marinaded Grilled Flank Steak

Hawaiian Hambugers With Grilled Pineapple

Bourbon Whiskey Marinade for Grilled Pork

Juicy Grilled Beef ‘n’ Pork and Bacon Burgers

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