Kitten’s Teriyaki Marinade And Tenderizer

This gives wonderful flavor to beef or pork and also will tenderize the most toughest cuts

The amounts listed are enough for up to 2 pounds of meat, you may double or triple amounts which is what I most always do but increase the garlic amount only slightly or keeping the amount the same, remember to leave your meat out to almost room temperature before cooking, this will relax the meat fibers to create a more tender cut of meat

Do not substitute any other ingredient for the honey except for maple syrup, you will not have the same results, marinade time is 8 hours but the longer you marinade the more tender your meat will be

Yield is enough for up to 2 pounds of meat

INGREDIENTS:

1/3 cup low-sodium soy sauce  (can use regular soy sauce)

1/4 cup red wine vinegar

3/4 cup oil (vegetable or Canola, can use olive oil)

4 large cloves garlic, minced

1 teaspoon fresh ground black pepper

1/2 teaspoon ginger powder (may be increased to 1 teaspoon)

1/4 cup liquid honey (can use same amount of maple syrup, honey is better to use do not substitute the honey or maple syrup with anything else)

3 tablespoons worcestershire sauce

3 green onions, chopped (optional)

INSTRUCTIONS:————————————————

In a large bowl combine/whisk all ingredients until well combined.

Pierce the meat deeply all over with a fork.

Pour the marinade over and turn meat to coat well in the marinade.

Refrigerate 8 hours or up to 2 days (the longer the meat is in the marinade the better it will be).

Remove the meat and discard marinade.

All the meat to almost come down to room temperature before cooking.

Related posts:

Kitten’s Greek Chicken Marinade

Slow Cooker Country-Style Pork Ribs

Bourbon Whiskey Marinade for Grilled Pork

Spicy Marinade For Grilled Shrimp

Kitten’s Marinaded Grilled Flank Steak

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