Cheesy Rice Crust
Notes from our test kitchen; the amounts listed is enough to cover up to a 10-inch deep-dish pie plate
Total oven baking time for this crust should be no more than 30-35 minutes
Ingredients:
2 cups uncooked white long grain rice
1 large egg, beaten
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese or cheddar cheese
salt and fresh ground black pepper (optional)
Instructions:—————————————-
In a saucepan cook the rice with water according to package directions and cooking only a slightly firmer texture (see my medium rice option) transfer to a bowl and cool to room temperature.
Mix in egg, Parmesan cheese, mozzarella cheese, salt and pepper to taste; mix to combine.
Press the mixture into bottom and up sides of either an 8 or 9 or 10-inch pie plate.
Bake in a preheated 350 degree oven for 5 minutes (just enough to set the crust) remove and cool.
Add in desired fillings and bake second-lowest oven rack for no more than 25-30 minutes at 350 degrees F.
Related posts:
- Cheesy Green Bean Rice Casserole
Kitten’s Easy Cheesy Onion Baked Rice
Cheesy Broccoli Rice Casserole
Cheesy Broccoli And Rice Casserole
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