Glazed Banana Cake Cookies
One of my son’s favorite cookie!
Yield 22-25 cookies
Ingredients:
1/2 cup shortening, room temperature (can use half each butter and shortening)
1 cup brown sugar
2 large eggs
1-2 teaspoons vanilla
1 cup mashed ripe banana
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cloves
1/2-3/4 teaspoon cinnamon
1/2 cup chopped nuts
GLAZE:
1 cup confectioners sugar, sifted
2-3 tablespoons milk
1/2 teaspoon vanilla
Instructions:
Set oven to 350 degrees F.
Grease a cookie/baking sheet.
In a mixing bowl cream the shortening with brown sugar until light and creamy (about 3 minutes).
Add in eggs and vanilla, continue beating until fluffy and combined.
Mix in mashed banana.
In a bowl combine flour with baking powder, baking soda, salt, cloves and cinnamon; add to the creamed mixture; mix until thoroughly blended.
Mix in nuts.
Drop by tablespoonfuls onto prepared baking/cookie sheet.
Bake 8-10 minutes; remove to rack/s to cool.
In a bowl beat the confectioners sugar with milk and 1/2 teaspoon vanilla until smooth and at a glazing consistancy, adding in more milk if needed.
Drizzle over cooled cookies.
Related posts:
- Classic Peanut Butter Cookies
Favorite Chocolate Coffee Cookies
Easy Cinnamon Banana Cake (Bisquick)
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I certainly understand why these are one of your sons favorites! Delicious cookies Kitt! Thank you for the wonderful recipe!