Baked Garlic Mushrooms with Croutons
One of my favorite mushroom recipes, I like to make my own croutons but store bought will work just fine
Notes from our test kitchen; make certain to purchase very white and firm mushrooms older darker mushrooms hold in too much water, if you are serving more than 6 you may want to double the amounts.
Servings 6
2 - 2-1/2 cups garlic flavored croutons
1/2 cup butter (no substitutes)
2 tablespoons fresh lemon juice (can omit if desired)
6 cloves garlic, minced
1/2 teaspoon salt (or to taste, I use seasoned salt)
freshly ground black pepper (use as much as you like)
1-1/2 pounds fresh small white button mushrooms (do not slice)
1/4 cup fresh chopped parsley
fresh grated Parmesan cheese (use as much as desired)
Instructions:—————————————-
Preheat oven to 375 degrees F (set oven rack to lowest position).
Butter an 11 x 7-inch baking dish.
In a saucepan melt butter with lemon juice, garlic, salt and pepper.
Place the small whole mushrooms into the baking dish; pour the butter mixture over and and toss thoroughly.
Bake for 20-25 minutes or until the musrooms are soft and juicy.
Just before serving toss the mushrooms and all the butter/garlic mixture in the baking pan with the croutons and parsley.
Divide the mushrooms into separate serving dishes or one large bowl then sprinkle with Parmesan cheese
You will also find this recipe on www.recipezazz.com
Related posts:
- Lemon Garlic Angel Hair Pasta
Fluffy Baked Garlic Parmesan Mashed Potatoes
Grilled Feta Portobello Mushrooms
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