Easy Fat Free Cherry Chiffon Dessert
I have received many requests for tried and true fat-free and low-fat dessert recipes, here is one of many I had tucked away in my “Easy Favorites” folder you may of course go the full-fat route, not only is this delicious it’s a snap to make! although I have only made this using cherry you may want to try this using blueberry pie filling
Servings 12
Nutritional analysis per serving (12 servings total) Calories 205/fat 0.4 g /Carbohydrates 47 g/ Cholesterol 4 g
Ingredients:
1 (21-ounce) can cherry pie filling
1 (14-ounce) can fat-free sweetened condensed milk
1 (8-ounce) container fat-free Cool Whip frozen topping, thawed
1 (20-ounce) can unsweetened pineapple chunks, drained
1 cup mini marshmallows (can use more)
Instructions:
In a bowl combine the pie filling with condensed milk and Cool Whip toppong; mix until well blended.
Mix in pineapple chunks and marshmallows.
Spoon into serving glasses or into a decroative serving bowl.
Related posts:
- “Pretty in Pink” Strawberry Fluff Dessert (Fat-Free Option)
Layered Banana Dessert (Sugar-Free Option)
Fat-Free Pumpkin Custard Dessert
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I had regular sweetened condensed milk and Cool Whip so I had a full fat dessert instead of fat free. This was a breeze to put together and didnt take long in the refrigerator to chill. A really nice dessert, rich and creamy! I think I would sprinkle some chopped nuts on top before serving next time. Thank you Kitten for sharing this recipe with us!