Layered Banana Dessert (Sugar-Free Option)
I have even made this using sliced fresh strawberries layered with the sliced bananas, this easy dessert has lots of possibilities, since the bananas tend to darken quickly this dessert is best if eaten the same day it is made
Sugar-free option; use sugar-free vanilla pudding, sugar-free Nilla wafers and sugar-free Cool Whip
Servings 6
Ingredients:
2 cups cold light cream (such as half and half cream, or use 1 cup each cream and milk)
1 (4-serving size) banana cream flavor instant pudding
1 (8-ounce) container Cool Whip Frozen Topping, thawed
30 vanilla wafer cookies
3 bananas, sliced
6 maraschino cherries (optional)
Instructions:
Prepare a glass 2-quart serving bowl or trifle bowl.
Pour the cream in a large bowl; add in the pudding mix and beat on low speed of an electric mixer for 2 minutes.
Allow to stand for 3-4 minutes then gently stir 1-1/2 cups Cool Whip.
Place 10 of the cookies into the bottom of the glass bowl; top with 1/3 of the sliced bananas, then 1/3 of the pudding mixture.
Repeat layers ending up with pudding mixture.
Cover the top with remaining Cool Whip topping.
Place the cherries over the top if using).
Refrigerate until ready to serve.
Related posts:
- “Pretty in Pink” Strawberry Fluff Dessert (Fat-Free Option)
Make Ahead Creamy Layered Refrigerated Graham Dessert (Chocolate and Low Fat Option)
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