Microwave Corn On The Cob with Parmesan Butter Spread
A summer favorite that won’t heat up your kitchen!
Servings 4
Ingredients:
1/3 cup melted butter
1/3 cup freshly grated Parmesan cheese
pinch garlic powder
1/4 to 1/2 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
4 fresh ears of corn, husks and silks removed
1/4 cup water
salt to taste
Instructions:————————————-
In a bowl combine melted butter with Parmesan cheese, garlic powder and Italian seasoning.
Place the cobs of corn into a shallow microwave-safe dish; add in water.
Cover with waxed paper or a microwave top and microwave on HIGH for 7-10 minutes, turning once.
Let stand for 5 minutes; drain then brush liberally with the melted butter mixture.
Sprinkle with and enjoy!
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Tags: Microwave
