Kitten’s Panko Onion Rings

Test Kitchen Notes; panko it is recommended if not regular dry breadcrumbs may be used

Servings 2-4

INGREDIENTS:

2 large sweet onions, peeled and sliced into rings

2 large eggs, lightly beaten

1/2 cup buttermilk

1-3/4 cups all-purpose flour

1-1/2 teaspoons seasoned salt

1 teaspoon garlic powder (garlic lovers may increase to 1-1/2 teaspoons)

1/8 teaspoon cayenne pepper, optional I like to add it in

2 tablespoons cornstarch

1/2 cup panko breadcrumbs

oil for frying

INSTRUCTIONS:——————————————

TIP: it is best to have all the onions coated and on a plate before frying.

In a shallow bowl combine the eggs with buttermilk.

In another shallow bowl combine flour, seasoned salt, garlic powder, cayenne pepper, cornstarch and breadcrumbs.

Heat a generous amount of oil in a heavy skillet to 350 degrees F.

Firstly dip the onion ring into the egg/buttermilk mixture allowing any excess to drip off, then coat in the breadcrumb mixture.

Fry in hot oil until golden brown.

Remove to a rack to drain.

Related posts:

Crispy Breaded Baked Garlic Panko Chicken Strips

Kitten’s Easy Breaded Shrimp

Crispy Ranch Chicken Nuggets

Kitten’s Extra Crispy Skillet Chicken Cutlets

Greek Lamb Panko Meatballs

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