Delicious Creamed Peas
Using cooked/steamed fresh garden peas takes this to yet another level! these may not even make it to the table so you may want to double the recipe 
Servings 2-4
Ingredients:
2 cups frozen peas (partially thawed
2/3 cup chicken broth (can use water chicken broth is better to use)
1/4 teaspoon garlic powder (can use a little more)
3 tablespoons butter
1/3 cup heavy whipping cream (33-35%)
2 tablespoons all-purpose flour
1 tablespoon sugar
3 -4 tablespoons grated Parmesan cheese
salt and fresh ground black pepper, to taste
Instructions:————————————–
In a medium saucepan combine the peas with chicken broth or water and garlic powder; bring to a simmer, then add in the butter.
Reduce heat to medium-low and continue to simmer.
In a small bowl whisk the whipping cream with flour and sugar until smooth and combined, then add to the simmering broth; cook stirring constantly until smooth and thickened (about 3-4 minutes).
Mix in Parmesan cheese, then season with salt and pepper.
Posted on www.recipezazz.com
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Oh Kitt, these Creamed Peas are WONDERFUL! I made these to go along with last nights Salmon Cakes (also a Kittencal recipe) Just delicious! Thanks Kitt!
Hello, I scrolled up and down the page looking for the print button but couldn’t find it. How would one go about printing out a copy of a recipe? Thanx, Caroline
I’m sure someone has helped you out by now but if not, it’s easy. Just hold the left button of the mouse down at the beginning of the recipe and drag it to the right and down until the whole recipe is highlighted. Then right click on the highlighted text, choose copy and paste it to your word processor (MS word, MS works, MS Office Word etc) and print from there. That’s what I do so that I can save the recipes as well. Or you can send it to one of the places listed in the “share this post” icon at the end of a recipe. Some recipes DO have a “print this post” button available at the beginning of the recipe. Hope this helps!