Easy Instant Potato Flakes Potato Patties
Notes from our test kitchen; don’t try these using regular mashed potatoes it will not work, if desired 1 cup canned well drained corn kernels may be added in, for heat add in a pinch of cayenne pepper
This recipe was tested using Idahoan brand mashed potato flakes
Yield 20 patties, estimated
Ingredients:
2 cups instant potato flakes
1 cup finely shredded cheddar cheese
2 tablespoons all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon seasoned salt or white salt
1 teaspoon garlic powder
2 green onions, finely chopped
1/2 teaspoon fresh ground black pepper, or to taste
2 cups milk
1 large egg, lightly beaten
1/4 melted butter
oil for frying
Instructions:————————————–
In a large bowl combine the first 8 dry ingredients.
In another small bowl whisk milk with egg and melted butter until well blended; add to dry ingredients and mix using a wooden spoon until combined.
Let the mixture stand for 5 minutes.
Heat oil in a skillet over medium-high heat
Place about 2 tablespoons of the mixture into your hands then shape into a ball.
Place into hot oil then using a fork or spatula press down into about 1-inch rounds (the size does not have to be exact).
Cook about 3 minutes per side or until browned adding in more oil to the skillet if needed.
Posted on www.recipezazz.com
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