Smokin Hot and Sweet Bourbon Barbecue Sauce
This is a wonderful hot and sweet BBQ sauce, plan a day ahead this sauce needs a 24 hour refrigeration time before using
Notes from our test kitchen; for a smooth sauce place the cooled sauce in a food processor or blender and process until smooth
Ingredients:
2 tablespoon butter
2 tablespoon oil
1 small onion, finely chopped
1 habanero pepper, seeded and finely chopped
4 garlic cloves, minced
3 tablespoons red wine vinegar
1 cup mild chili sauce (such as Heinz chili sauce)
1 cup pineapple juice
1/2 cup crushed pineapple
1/4 cup brown sugar
2 tablespoon lemon juice
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard powder
1 tablespoon Tabasco sauce (can increase to heat level)
1/2 teaspoon fresh ground black pepper
1 teaspoon seasoned salt, or to taste (can use white salt)
1/2 cup bourbon whiskey
Instructions:————————————
In a saucepan heat oil with the butter over medium-high heat.
Add in onion and saute until tender and transparent (about 5 minutes).
Add in garlic and habanero pepper; cook stirring for about 2 minutes or until softened.
Add in remaining ingredients except the bourbon whiskey; bring to a boil.
Reduce heat to low and simmer uncovered for about 1 hour stirring frequently.
Stir in bourbon whiskey and season with more salt if needed and continue to simmer for another 20 minutes stirring a few times.
Cool to room temperature then refrigerate for minimum 24 hours before using.
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
