Chicken and Homemade Dumplings

This works well using cooked turkey, I like to use the frozen veggies that include the small pearl onions

Servings 4

INGREDIENTS:

2 (10-3/4 ounce) cans condensed cream of chicken soup

1 (10-ounce) can low-sodium chicken broth

1 teaspoon onion powder

1/2 teaspoon garlic powder (garlic lovers can incres to 1 teaspoon)

1 teaspoon fresh ground black pepper, or to taste

pinch cayenne pepper

3 cups cooked chopped chicken

1 cup frozen mixed vegetables, thawed and patted dry using paper towels

1/2 teaspoon fresh ground black pepper, or to taste

1 recipe for Kitten’s Dumplings

INSTRUCTIONS:——————————————————–

Prepare the dumpling recipe as stated, separate into 6 pieces and place on a plate; set aside.

In a bowl combine the can of chicken soup with water, garlic powder, onion powder, 1/2 teaspoon fresh ground black pepper and cayenne pepper to measure 4-1/2 cups.

Whisk in both cans of condensed cream of chicken soup; transfer to a Dutch oven, then add in the cooked chicken and vegetables; bring to a simmer over medium-high heat stirring frequently.

Drop the biscuits into the simmering sauce

Cover and reduce heat to low and simmer for about 20 minutes.

Remove the lid and stirring gently.

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