Easy Mexican Rice
I have also made this with 1/2 pound ground beef that I brown first with the onion, garlic and chili flakes, feel free to add in a small green bell pepper also with the onions and garlic, frozen thawed peas and black beans are also a great addition, this recipe is really a blank canvass for whatever you want to add in… it’s easy with lots of flavor!
Servings 4
Ingredients:
3 tablespoons oil
1/2 medium onion, chopped
4-6 garlic cloves, finely chopped
1/2 teaspoon crushed chili flakes (or adjust to heat level)
1 cup uncooked white rice (I use converted rice)
1 cup water
1 cup chicken broth (or use 2 cups either)
1 (16-ounce) jar Pace Picante sauce
1 teaspoon fresh ground black pepper
1/2 teaspoon salt, or to taste
Instructions:
In a medium saucepan heat oil over medium-high heat; add in onion and saute for about 4 minutes.
Add ingarlic and chili flakes and cook 2 minutes.
Add in rice, water, chicken broth and salsa; bring to a boil over medium heat stirring.
Season with black pepper and salt.
Reduce heat to low cover and simmer until rice is tender (about 20-22 minutes).
Related posts:
- Kitten’s Mexican Ground Beef And Black Bean Rice
Spicy Asian Baked Rice with Pork and Shiitake Mushrooms
Related posts brought to you by Yet Another Related Posts Plugin.
