No Cook Pizza Sauce Or Dipping Sauce
This takes minutes to make but needs an 8 hour refrigeration time to blend flavors 24 hours is even better, I usually double amounts and freeze in 1/2-cup plastic containers after the refrigeration time
This make a fantastic pizza sauce or a marinara dipping sauce!
Yield 1 cup
INGREDIENTS:
1 (15-ounce) can tomato sauce (Canadian residents use one 398-ml can)
1/2 (6-ounce) can tomato paste (use 1/2 can only and freeze for another time)
2 teaspoons dried oregano (rubbed between fingers to release the flavors, do the same with the basil)
2 teaspoons dried basil
1 small clove garlic, minced (about 1 teaspoon, or use 1/2 teaspoon garlic powder)
1 teaspoon paprika
1 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste (I use seasoned salt)
INSTRUCTIONS:———————————————-
In a bowl mix all ingredients together until well blended (adjusting the sugar and salt amount if needed).
Cover and refrigerate for 8 hours or more.
Stir before using.
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- Chunky Fresh Basil Pizza Sauce
Kitten’s Meaty Italian Pasta Sauce
Kitten’s Bread Machine Garlic Pizza Dough
Kitten’s Honey Barbecue Dipping Sauce
Honey Barbecue Dipping Sauce, Almost Like KFC!
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Tags: Pizza
This really is a tasty, tasty pizza sauce! And Kitten is right, a 24 hour blend in the refrigerator truly makes this sauce terrific. Hubby liked it a lot, too. He said it reminded him of our favorite deli’s marinara sauce, just smooth instead of chunky. I made a double batch and ended up with about 3 1/2 cups of sauce. I used 1/2 cup on our pizza last night, and froze the remaining sauce as “pucks”. I poured the leftover sauce into a muffin tin in six 1/2 cup portions and froze them. I’ve popped them out, wrapped them in plastic and stashed them in a freezer bag for future use. Thank you so much for sharing this recipe!
This sauce was recommended to me, and I whipped up a batch last night! OH MY GOODNESS! This is the best pizza sauce I have ever tasted and its so easy! Thanks Kitten, you made my pizza day a wonderful pizza day!