Thick and Creamy Candy Bar or Cookie Milk Shake

Have fun by choosing what you want to add in to create the flavor of your choice, some ideas are chopped Oreo sandwich cookies, chopped Reese’s peanut butter cups, Heath bars, Butterfinger candy bars or Smarties, all candy bars must be frozen before adding in the blender…

for a thicker consistancy after you have poured the ice cream into the cup place in the freezer for about 10 minutes to thicken up even more, or you may freeze until completely hard

Servings 1-2

Ingredients:

3 cups vanilla ice cream

1/3 cup heavy (33-35%) whipping cream

2 tablespoons fudge sauce, or to taste (such as Smucker’s)

chopped frozen candy bars or chopped cookies

Instructions:

Combine all ingredients in a blender.

Blend for 20-30 seconds on medium speed; stop the blender and stir with a long wooden spoon.

Repeat until well blended.

Pour into a large glass.

At this point if to thicken you may place the cup into the freezer and freeze until desired consistancy is achieved (if placing into the freezer for any long lengh of time it is advised to use a plastic glass).

Related posts:

Mixed Berry Milk Shake

Frozen Cream-Stuffed Chocolate Dipped Cookie Sandwiches

Easy Refrigerated Chocolate Butterfinger Dessert

Refrigerator Chocolate-Toffee Cream Pie

Reese’s Chocolate Peanut Butter Frozen Dessert

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