Easy One-Bowl Corn Casserole
In the summer when fresh corn is plentiful I scrape off the corn from one cob and add it into this dish along with all other ingredients or you could add in a can of drained corn kernels…
this is an easy delicious family favorite corn dish and one you are sure to enjoy!
Servings 4
Ingredients:
1 (14-3/4 ounce) can cream-style corn
2 eggs, lightly beaten
1 teaspoon garlic powder (can omit)
1/2 cup crushed saltine crackers (about 15 crackers)
1/4 cup melted butter or margarine
1/4 cup evaporated milk (can use light cream)
1/2 green bell pepper, seeded and chopped
1 celery rib, diced
1 small onion, chopped
3 teaspoons sugar
1/2 teaspoon salt, or to taste (I use seasoned salt)
1 teaspoon fresh ground black pepper, or to taste
2 cups shredded cheddar cheese, divided
Instructions:————————————-
Preheat oven to 350 degrees F.
Grease a 1-quart casserole dish.
In a large bowl combine all ingredients together (using only 1 cup shredded cheddar cheese) transfer to casserole dish.
Bake uncovered for 30-35 minutes.
Remove and sprinkle 1 cup shredded cheddar cheese on top then return to oven uncovered for 5 minutes.
You will also find this recipe on Recipezazz.com
Related posts:
- Creamy One Bowl Corn Casserole
Easy One-Bowl Broccoli Casserole
Easy One-Bowl Creamy Potato and Chicken Casserole
One Bowl Mexi Corn Spoon Bread
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