Kitten’s Spanish Rice
This is real deal and not for those with a plain palette! for those who do not like olives I have listed an option using peas or corn
This recipe was tested and developed using Uncle Ben’s converted white rice and Pace Picante sauce, half a package of taco seasoning mix may be used in place of the cumin and chili powder, adjust the chili flakes to suit heat level
Servings 4-6
INGREDIENTS:
4 tablespoons olive oil
2 teaspoons cumin powder
1/2 teaspoon paprika
2 tablespoons (or more) chili powder
1/2 teaspoon crushed red chili flakes, or adjust to heat level
2 medium onions, chopped
1 green bell pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
6 garlic cloves, finely chopped (do not finely mince)
1 cup white uncooked long grain converted rice
1 (8-ounce) can tomato sauce
2 cups Pace Picante sauce
1-3/4 cups water (or use chicken or beef broth)
1 teaspoon seasoned salt or white salt
1 teaspoon fresh ground black pepper, or to taste
1/2 cup green pimiento-stuffed olives (or substitute thawed frozen peas or corn)
chopped green onions
INSTRUCTIONS:————————————-
Heat olive oil in a large skillet over medium-high heat.
Add in cumin, paprika, chili powder, chili flakes, chopped onions, bell pepper and jalapeno pepper; cook stirring for about 5 minutes or until the onions and bell pepper are softened.
Add in chopped garlic; cook sirring for 2 minutes.
Add in rice and stir for 1 minute or until heated through.
Add in tomato sauce, Picante sauce, water or broth, seasoned salt. black pepper and olives or thawed peas or corn; bring to a boil over medium heat.
Reduce heat and simmer for 35-45 minutes or until the rice is tender.
Sprinkle the chopped green onion on top.
You will also find this recipe on Recipezazz.com
Related posts:
- Spanish Chicken And Rice Bake
Spanish-Style Chicken and Rice Skillet
Oven Baked Chicken And Spanish Rice
Spicy Asian Baked Rice with Pork and Shiitake Mushrooms
Related posts brought to you by Yet Another Related Posts Plugin.
