Creamy Broccoli and Cauliflower Salad
Don’t let the small list of ingredients fool you this is a delicious deli-worthy salad!
Notes from our test kitchen; you may want to blanch the florets for 1-2 minutes then thoroughly drain before using for the salad, it is advised to paper dry all the florets, plan ahead the salad has a 2 hours chilling time before using
Servings 10-12
Ingredients:
5 cups broccoli florets
5 cups cauliflower florets
2 cups finely diced cheddar cheese or 1 cup coarsely grated cheddar cheese (or use cheese of choice)
1 small red onion, chopped
1/2 cup Craisins or raisins
fresh ground black pepper, optional
5-6 bacon strips, cooked and crumbled
1/3 cup sunflower seeds
DRESSING:
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar or red wine vinegar
1/2 teaspoon garlic powder (garlic lovers can use more)
Instructions:——————-
In a large bowl toss together the broccoli and cauliflower florets with cubed cheese, onion and Craisins or raisins.
In another bowl whisk the mayonnaise with sugar, vinegar and garlic powder; pour over salad and toss to coat.
Season with black pepper if desired.
Cover and refrigerate for 2 hours.
Before serving sprinkle with chopped bacon and sunflower seeds.
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