Chunky Blue Cheese Dressing/Dip
This pairs well with buffalo wings or spicy Creole shrimp posted HERE, it of coarse also makes a great dressing! all amounts may be doubled, for a smooth dressing process for about 10-15 seconds in a food processor
Servings 6
Ingredients:
5 ounces crumble blue cheese (can use more)
6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)
6 tablespoons sour cream
1/4 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
1 tablespoons white wine vinegar
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 garlic clove, minced
salt and fresh ground black pepper, to taste
Tabasco sauce, optional and to taste
Instructions:————————————-
In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork).
Add in all remaining ingredients; mix until combined.
Refrigerate for 2 hours or more before serving.
You will also find this recipe on Recipezazz.com
Related posts:
- Kitten’s Blue Cheese Dressing
Blue Cheese Biscuit Pull-Aparts
Strawberry Mandarin And Blue Cheese Salad With Balsamic Vinaigrette
Favorite Blue Cheese Broccoli Bake
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I made this dressing to go along with “Kitten’s Cobb Salad” PERFECT combination Kitt! I love this!!!
A super great Blue Cheese Recipe~Kitten I will never touch a store bought salad dressing again!
Made to go with our chicken wings and celery, what a treat!
Thank you!