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Chunky Blue Cheese Dressing/Dip

Written By: kittencal on May 21, 2009 2 Comments

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This pairs well with buffalo wings or spicy Creole shrimp posted HERE, it of coarse also makes a great dressing! all amounts may be doubled, for a smooth dressing process for about  10-15 seconds in a food processor

Servings 6

Ingredients:

5 ounces crumble blue cheese (can use more)

6 tablespoons buttermilk (1/4 cup plus 2 tablespoons)

6 tablespoons sour cream

1/4 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)

1 tablespoons white wine vinegar

1/2 teaspoon sugar

1 teaspoon Worcestershire sauce

1 garlic clove, minced

salt and fresh ground black pepper, to taste

Tabasco sauce, optional and to taste

Instructions:————————————-

In a bowl mash the blue cheese with buttermilk using a fork until the mixture resembles cottage cheese (make this as chunky as desired when mashing with the fork).

Add in all remaining ingredients; mix until combined.

Refrigerate for 2 hours or more before serving.

You will also find this recipe on Recipezazz.com

Related posts:

    Kitten’s Blue Cheese Dressing

    Blue Cheese Biscuit Pull-Aparts

    Strawberry Mandarin And Blue Cheese Salad With Balsamic Vinaigrette

    Favorite Blue Cheese Broccoli Bake

    Blue Cheese And Bacon Dip

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2 Responses to “Chunky Blue Cheese Dressing/Dip”

  1. kittycatmom says on: 29 June 2009 at 10:05 am

    I made this dressing to go along with “Kitten’s Cobb Salad” PERFECT combination Kitt! I love this!!!

  2. jude says on: 2 June 2011 at 8:20 am

    A super great Blue Cheese Recipe~Kitten I will never touch a store bought salad dressing again!
    Made to go with our chicken wings and celery, what a treat!
    Thank you!

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