Easy Layered Mexi Chili Dip
Taken from my “Favorites” folder!
This is a blank canvass for whatever else you would like to add in… browned spicy bulk sausage meat, browned ground beef mixed with taco seasoning, jalapenos, corn, onions, mixing in a package of taco seasoning mix into the cream cheese would make a great addition… really anything goes or just serve as is, I would however recommend to use spicy chili
The success of this dip will strongly depend on the quality of the chili use you
Servings 8-10
INGREDIENTS:
2 (8-ounce) packages cream cheese, softened
2 (15-ounce) cans chili (with beans or without beans, can use homemade chili if desired)
2 cups shredded cheddar cheese (can use more)
INGREDIENTS:————————————————–
Spread the two packages of cream cheese into the bottom of an 8 x 8-inch baking dish.
Spread the two cans of chili over the cream cheese, then sprinkle the shredded cheese over the top.
Place in the oven and bake 350 degrees F bottom oven rack until hot and bubbly (about 20 minutes).
Posted on recipezazz.com
Related posts:
- Layered Mexi Taco Beef And Bean Salad
Layered Mexi Beef and Bean Casserole
Vegetarian Chili Lasagna Rolls
Easy Mexi Layered Tortilla Bake
Mexi Beef Taco “Lasagna” Casserole
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