One-Bowl One-Spoon Banana Muffins
Just mix by hand in one bowl and bake it just doesn’t get any easier!
although this is featured as a one-bowl recipe I recommend to mix the flour with baking powder, baking soda and salt before adding into the wet mixture, add in 1 teaspoon cinnamon also if desired
Lower fat option; reduce melted butter to 2 tablespoons and add in 1/4 cup applesauce
Servings 12 muffins
Ingredients:
3 large ripe bananas, mashed
1/2 cup sugar (can use more)
1 large egg
1/3 cup melted butter
1-1/2 teaspoons vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts or semi-sweet chocolate chips (optional)
Instructions:————————————-
Preheat oven to 350 degrees F.
Prepare 12 regular size muffin tins.
In a bowl using a wooden spoon mix the mashed bananas with sugar, eggs, melted butter and vanilla until well combined.
Add in flour, baking, soda, baking powder and salt; mix with spoon until just combined (do not over mix).
Gently mix in nuts or chocolate chips.
Divide/spoon into muffin tins.
Bake about 20-22 minutes or until muffins test done.
Related posts:
- Kitten’s Banana-Almond Streusel Muffins
Kitten’s Banana Blueberry Muffins
Kitten’s One-Gram Banana-Blueberry Muffins
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These were really quick to stir up, and baked in exactly 20 minutes. I subbed 1 cup of WW flour for 1 cup of the white, and used unsweetened applesauce for the oil. They were so moist and bananna-y! I know they won’t last the weekend:) Thanks, Kitt, for such a yummy recipe!
Delicious muffins and sooooooo easy! I loved the one bowl method. These muffins can be put together very quickly. The flavor is excellent and so is the texture. I loved the cinnamon addition. I chose to use chopped walnuts. Yum!