Delicious Cream Corn
In the winter I make this with the corn that I freeze using this method fresh corn off the cob will work great also… anyway you make it this is delicious, the garlic powder and Parmesan cheese is optional I always add it in, you may need to adjust the sugar amount
This yields 8-10 servings you may want to reduce by half, I strongly suggest to make the full amount you will probably finish it off for an evening snack 
Also see my creamed peas posted here on this site
Servings 8-10
Ingredients:
2 tablespoons butter
2 (20-ounce) packages frozen corn kernels, thawed
1 cup heavy whipping cream (35%)
1 cup evaporated milk (can use 18% table cream of full-fat milk)
1/2 teaspoon salt
2 tablespoons sugar (or to taste)
1/2 teaspoon garlic powder, optional
2 tablespoons all-purpose flour
fresh ground black pepper, to taste
1/2 cup Parmesan cheese, optional
Instructions:————————————-
Melt butter and set aside.
Place the thawed corn kernels in a large bowl; using paper towels pat dry/remove as much moisture off of the kernels as possible then transfer to a large saucepan.
Add in whipping cream, evaporated milk, salt, sugar and garlic powder; bring to a boil over medium heat stirring (add in more sugar to taste if needed)
Reduce heat to low and simmer for 5-6 minutes.
Whisk the melted butter with flour until smooth, then add into the corn mixture stirring constantly until thickened and blended.
Season with black pepper and mix in Parmesan cheese if desired.
posted on Recipezazz
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
