Baked Spinach Parmesan Dip
Taken from my “Favorites” folder!
All amounts may be doubled to serve a crowd but I recommend keeping the garlic at no more than 3 cloves
Servings 4-6
INGREDIENTS:
1 (10-ounce) box frozen chopped spinach (cooked according to package directions then hand-squeezed dry to remove as much moisture as possible)
1 cup mayonnaise (such as Hellman’s mayonnaise, do not use salad dressing)
1 (3-ounce) package cream cheese, very soft
1/4 cup finely chopped yellow onion
2 large garlic cloves, minced
3/4 cup freshly grated Parmesan cheese, divided
1/2 teaspoon fresh ground black pepper, or to taste
1/8 teaspoon cayenne pepper, or to taste
1/2 teaspoon paprika
2 French baguettes, thinly sliced (purchased the long thin baguettes)
INSTRUCTIONS:—————————————————-
Preheat oven to 350 degrees F.
Grease a n 8-inch pie plate.
In a bowl combine the mayonnaise with cream cheese, onion, garlic, 1/2 cup Parmesan cheese, black pepper and cayenne pepper; mix until thoroughly blended and smooth.
Mix in the spinach until combined.
Transfer to baking dish.
Sprinkle 1/4 cup Parmesan cheese and paprika over the top.
Bake for 25 minutes or until hot.
Serve hot to spread on baguette slices.
Posted on www.recipezazz.com
Related posts:
Related posts brought to you by Yet Another Related Posts Plugin.
