Sweet and Tangy Crockpot Chicken Wings
Notes from our test kitchen; this will also work well using 3 pounds of chicken drumsticks, you will need to broil firstly to partially cook and release the fat, it is advised to broil the drumsticks on a rack to allow the fat to drain away, cooking time will need to be increased slightly
A minimum 5-quart crockpot is needed for this recipe… serve the wings with coleslaw!:)
Servings 8
Ingredients:
3 pounds chicken wings (separated at the joints if desired)
seasoning salt and fresh ground pepper (go lightly on each)
1-1/2 cups ketchup
1/4 cup brown sugar, packed
1/4 cup red wine vinegar
2 tablespoons Worcestershitre sauce
1/4 teaspoon seasoned salt
pinch cayenne pepper
1 tablespoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon liquid smoke seasoning, optional
sesame seeds
Instructions:———————————-
Preheat oven to broiler heat (set oven rack 4-6 inches from heat source).
Season the wings very lightly with salt and pepper.
Place onto a generously greased baking sheet in one layer.
Broil for 6-10 minutes on each side or until golden brown.
Transfer the wings to the crockpot.
In a bowl combine ketchup with next 8 ingredients until well combined; pour over the wings then toss the wings with the sauce to coat thoroughly.
Cover and cook on LOW heat for 3-1/4 to 3-3/4 hours.
Transfer to a large platter or bowl, then sprinkle the sesame seeds over the wings.
Related posts:
- Tangy Crockpot Hot Wings
Tangy “N’ Sweet Pineapple Crockpot Chicken
Hidden Valley Ranch Buffalo Wings Or Drumsticks
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