Pumpkin Spice Layer Cake (Cake Mix)
No one will ever guess this is made with a cake mix!
My extra cream version of my cream cheese frosting works great for this
Servings 10-12
Ingredients:
1 (18-1/4 ounce) package Duncan Hines yellow cake mix
3 large eggs
1 cup water
1 cup canned pumpkin puree
1 teaspoon cinnamon (cinnamon lovers use 1-1/2 teaspons)
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Instructions:
Preheat oven to 350 degrees F.
Generously grease then flour two 9-inch round cake pans.
In a large mixing bowl all ingredients; beat on low speed for 30 seconds, then on high speed for 2 minutes stopping and scraping down the sides of the bowl a few times during mixing.
Divide batter evenly between the two pans.
Bake for 25-30 minutes or until the cake test done.
Cool for 10 minutes before removing to wire racks.
Frost as desired.
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