Perfect Brown Rice

The one and only way to make perfect brown rice and the only method you will use, for vegetarian option use vegetable broth or water

Servings 8

Ingredients:

2 tablespoons olive oil

2 tablespoons butter (can use 4 tablespoons oil)

3 cups uncooked brown rice

1 medium or small onion, chopped

3 garlic cloves, finely chopped (garlic lovers use more)

1 teaspoon freshly ground black pepper

5 cups low-sodium chicken broth (can use half broth and water)

1-1/2 teaspoons salt

Instructions:—————————————-

Preheat oven to 375 degrees F.

Set oven rack to second-lowest position.

Grease a medium Dutch oven (use one that has a tight fitting lid, if you do not have a lid then use a piece of foil to tightly cover the pot).

Heat oil and butter in the Dutch oven over medium-high heat.

Add in brown rice and onion, stir for about 3-4 minutes.

Add in garlic; stir for 2 minutes.

Slowly add in broth and salt; bring to a boil stirring with a spoon.

Remove from heat cover with a lid and transfer to preheated oven.

Bake for 1 hour or until rice is tender (do not stir the rice while in the oven).

When rice is cooked then fluff with a fork.

Related posts:

Crockpot Brown and Wild Mushroom Rice

Spicy Spanish Rice Bake

Curry Rice With Raisins And Almonds

Related posts brought to you by Yet Another Related Posts Plugin.