Perfect Brown Rice

The one and only way to make perfect brown rice and the only method you will use, for vegetarian option use vegetable broth or water

Servings 8

Ingredients:

2 tablespoons olive oil

2 tablespoons butter (can use 4 tablespoons oil)

3 cups uncooked brown rice

1 medium onion, chopped

3 garlic cloves, finely chopped (garlic lovers use more)

1 teaspoon freshly ground black pepper

5 cups low-sodium chicken broth (can use half broth and water)

1-1/2 teaspoons salt

Instructions:—————————————-

Preheat oven to 375 degrees F.

Set oven rack to second-lowest position.

Grease a medium Dutch oven (use one that has a tight fitting lid, if you do not have a lid then use a piece of foil to tightly cover the pot).

Heat oil and butter in the Dutch oven over medium-high heat.

Add in brown rice and onion, stir for about 3-4 minutes.

Add in garlic; stir for 2 minutes.

Slowly add in broth and salt; bring to a boil stirring with a spoon.

Remove from heat cover with a lid and transfer to preheated oven.

Bake for 1 hour or until rice is tender (do not stir the rice while in the oven).

When rice is cooked then fluff with a fork.

You will also find this recipe on Recipezazz.com

Related posts:

Kitten’s Perfect Cooked White Rice

Brown Rice And Smoked Sausage

Crockpot Brown and Wild Mushroom Rice

Spicy Spanish Rice Bake

Baked Brown Rice And Spinach Balls (Vegetarian)

Related posts brought to you by Yet Another Related Posts Plugin.