Kitten’s Easy Beef Gravy
Don’t just use this as a gravy it may used for many things, I brown hamburger patties or meatballs then finish cooking/simmering in the prepared gravy for about 30 minutes, you can also add in sliced cooked roast or steak to the gravy and simmer on low heat until warmed through (about 12-15 minutes) this also makes a wonderful beef pot pie gravy
This makes a fair amount of gravy you may reduce amounts by half or freeze for another time this gravy freezes very well, I usually make the full amount it keeps well in the refrigerator and I can always find ways to use it for another meal
This may be made with all canned beef broth or beef or pork pan drippings from a roast combined with the beef broth to measure 4 cups
Yield 5 cups
Ingredients:
1/2 cup butter or margarine
1/2 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
1/2 cup plus 2 tablespoons all-purpose flour (for a really think gravy increase by 1 tablespoon)
1 tablespoon beef bouillon powder (I use two small packages OXO beef bouillon powder)
4 cups low-sodium canned beef broth (NOTE can use beef or pork pan drippings from a roast with the canned broth to measure 4 cups, if using pan drippings omit the bouillon powder)
Instructions:————————————-
In a medium saucepan melt the butter over medium-high heat.
Add in black pepper, garlic powder, flour and bouillon powder; stir for 1 minute or until combined.
Slowly pour in the beef broth whisking constantly until bubbly and thickened.
Once the gravy has thickened immediately reduce the heat to low and allow to simmer for about 3 minutes stirring slowly.
Season with more black pepper if desired.
Related posts:
- Kitten’s Make Anytime Gravy
Kitten’s Hamburgers with Mushroom and Onion Beef Gravy
Kitten’s Beef Flavor Enhancer Seasoning Mix
Related posts brought to you by Yet Another Related Posts Plugin.
Loading ...