This jam takes only minutes to make but will need some chilling time to thicken up, I haven’t tried this yet with all strawberries although I think it would work well also, I do know using all blueberries or a mixture of blackberries and blueberries works great and using 4 cups raspberries worked well also 
Ingredients:
4 cups fresh or frozen blueberries
2 cups white sugar
1 (3-ounce) box lemon-flavored Jell-O gelatin
Instructions:
In a large saucepan combine all 3 ingredients; bring to a simmer over medium heat stirring breaking up the berries with a potato masher or fork.
Reduce heat to low and simmer for 4 minutes continuing to break up the fruit.
Cool transfer to glass jars, cover and refrigerate for at least 8 hours before using.
Store any leftovers in the refrigerator.
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